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Bangor Adult & Community Education


in Personal Enrichment

Roasting and Braising


with Cathy Speronis

Calendar Nov 2, 2017 at 6 pm

In this course we will learn the differences between roasting and braising. We will make dishes using a variety of meats and vegetables. You will come away with the knowledge to create tender and flavorful meals. Cathy Speronis, has been baking her well-known “Wicked” pies and “Creative” cakes and desserts for over ten years and is regularly featured on WABI.

Course will run

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