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Bangor Adult & Community Education



Cooking

in Personal Enrichment

Cooking with Ancient Grains

$75

with Cathy Speronis

Calendar Oct 12, 2017 at 6 pm

Ancient Grains are trending right now and some are even Gluten-Free! We will explore a wide variety including Quinoa, Freekeh, Millet and Einkorn. We will create delicious, colorful and complete meals using a variety of them. Cathy Speronis, has been baking her well-known “Wicked” pies and “Creative” cakes and desserts for over ten years and is regularly featured on WABI.

International Cuisine

$75

with Cathy Speronis

Calendar Sep 14, 2017 at 6 pm

We will learn about traditional dishes from France, Spain and Morocco in this course. Ingredients of the different regions will be discussed and we will prepare traditional dishes from each. You will experience some new and amazing flavor combinations! Cathy Speronis, has been baking her well-known “Wicked” pies and “Creative” cakes and desserts for over ten years and is regularly featured on WABI.

Roasting and Braising

$75

with Cathy Speronis

Calendar Nov 2, 2017 at 6 pm

In this course we will learn the differences between roasting and braising. We will make dishes using a variety of meats and vegetables. You will come away with the knowledge to create tender and flavorful meals. Cathy Speronis, has been baking her well-known “Wicked” pies and “Creative” cakes and desserts for over ten years and is regularly featured on WABI.





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