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Bangor Adult & Community Education

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in Personal Enrichment

Seafood 101


with Cathy Speronis

Calendar Apr 12, 2018 at 6 pm, runs for 3 weeks

Learn tips for taking advantage of what’s fresh and available at the market. We’ll cover techniques for enhancing flavor—from cooking with a cedar plank to poaching and keeping fish moist by cooking en papillote. Plus, you’ll learn how to take seafood to a whole new level with homemade marinades and glazes.

Full Course

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