with Cathy Speronis
Please note: The dates of this class have been changed to Wednesday, March 29th, Wednesday April 5th, and Wednesday, April 12th.
Learn the fundamentals of Chinese, Korean, and Thai cooking. These classes will introduce you to the basics such as stir frying, making dumplings, and pickling. A variety of classics will be made to accompany the dishes.
Wed from 6:00 - 8:00 pm
William S. Cohen Middle School
304 Garland Street
Bangor, ME 04401 Get directions